РЕСТОРАН OSTERIA DELL’ACCADEMIA

The concept of the Osteria dell‘ Accademia

The constant research and selection of the best quality and fresh products from the local suppliers that safeguard the territory and share our project of territoriality and tradition.Starting with the first essence of our kitchen the olive oil of Montegridolfo  to the meats of the territory of the renowned farm of Zavoli  Mora  Romagnola  breed saved miraculously from the now extinction now protected by slow food, all cooked and served with passion and care by our professionals with the constant desire to amaze, innovate and offer some of the classic recipes securely linked to the Romagna tradition, with a single goal to reach everyone together to make happy and satisfied all the senses of our guests.